Restaurant Review

Vue de Monde impresses not just with the views that come with its lofty 55th-floor perch, but for holding its position in Melbourne's premier restaurant league for so long.

The food is only part of the appeal; the lively crush of bodies yelling for picks from one of the edgiest wine lists in town gives the place permanent buzz.

Visiting Wasabi – which is cantilevered over the Noosa River – is almost like entering the mythical Japanese floating world of Ukiyo.

Welcome to the high temple of the vegetable – roots, shoots, leaves, crumbs and dust conjured to artful, textural and sustaining creations.

REVIEW Laura is a complete restaurant experience. The location is incredible, at one end of a sweeping arc of a building overlooking Pt. Leo Estate’s sculpture park, tucked beyond the establishment’s cellar door and casual dining room. It’s a cosseted enclave that is both elevated and comfortable, and the set menu showcases Phil Wood’s questing […]

This large gorgeous restaurant atop the former Newport Arms owes more than a dash of its sunny elegance and Med-luxe vibe to Merivale's Paddington flagship.

A joyous place where a diner feels blessed to be part of the dance rather than a mere spectator.

Whimsy dances with humour in inventive dishes that are consistently delicious.

The dining revolution will not be televised. Mindful eaters need to drive down an unsealed road in Margaret River scrub to see (and taste) it for themselves.

It's the professionalism of the service, honed over a lifetime, and the opulent setting of 85-year-old murals and chandeliers, that makes Florentino something special.