Roast beef with Yorkshire pudding
A Sunday roast was traditionally served with a French claret, but an Australian one is just as fabulous, writes Max Allen.
Matt Moran’s chicken roasted in spiced hay with lemon stuffing
Australian Gourmet Traveller recipe for Chicken roasted in spiced hay with lemon stuffing from Matt Moran at Chiswick
Native ad body.
Sponsored by %%sponsor_name%%
Jonathan Barthlemess’s slow-roasted spiced lamb with tzatziki and lemon potatoes
Australian Gourmet Traveller recipe for slow-roasted spiced lamb.
Pork-fat roast potatoes
Australian Gourmet Traveller recipe for perfect roast potatoes.
Roast potato and fennel with garlic and lemon
Australian Gourmet Traveller recipe for roast potato and fennel with garlic and lemon
Native ad body.
Sponsored by %%sponsor_name%%
Perfect match: slow-roasted lamb with grenache
Australian Gourmet Traveller recipe for slow-roasted lamb with buttered parsnip and braised borlotti beans.
Porchetta, crackling and nectarine relish on ciabatta
The crunch of pork crackling and the delicate sweetness of ripe nectarines, encased in a toasted roll. If only all sandwiches were like this.
Tony Tan’s Malaysian-style roast turkey with cucumber acar
Australian Gourmet Traveller recipe for Tony Tan's Malaysian-style roast turkey with cucumber acar.
Native ad body.
Sponsored by %%sponsor_name%%
Roast turkey with burghul, preserved lemon and pine nuts
Australian Gourmet Traveller recipe for roast turkey with burghul, preserved lemon and pine nuts
Balsamic pork ribs with barbecue sauce
Australian Gourmet Traveller recipe for balsamic pork ribs with barbecue sauce.