Noodle soup with chicken and chive dumplings
A chicken soup to cure all ills.
How to make dashi (and chawanmushi)
Chef Michael Ryan shows how to make the kombu-based stock, a cornerstone of Japanese cooking, and how to use it in chawanmushi.
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Ham hock soup
The comfort bowl you need when the temperature starts to dip.
Kylie Kwong’s Cantonese-style prawn wonton soup
"The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients," says Kylie Kwong.
Ham and cannellini bean soup
Slow and patient simmering reaps flavoursome rewards.
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Spiced pumpkin soup with bean sprouts
Part-soup, part-curry, all flavour.
A classic cauliflower soup with cheddar toast
A good cauliflower and potato soup never goes out of style. We like to add a splash of dairy for extra-creamy results, every time.
Stracciatella (Italian egg-drop soup)
A deeply flavoured soup, borne from the simplest of ingredients.
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Soba noodle soup with egg, tofu and broccolini
A quick and easy noodle soup for cold winter nights.
8 ways to make minestrone soup
If you're seeking a hearty, soul-reviving soup for the chilly months, look here.