Just add an open fire and a glass of red.

Part soup, part gentle curry, this brothy-y recipe is best served with rice and noodles. Add curry leaves and fish sauce for extra dimension.

Nothing says comfort like a bowl of soup when the weather starts to turn.

A fresh, cleansing noodle soup for cooler nights and head colds.

Cool as a cucumber? You certainly will be after tasting this chilled soup by chef Sean Moran.

A childhood recipe from Sarah Cicolini of acclaimed restaurant Santo Palato in Rome.

This Piedmontese bread and cheese soup is a guaranteed pick-me-up on rainy days. The bonus? It's a cinch to throw together.

Quinoa brings a boost of protein to this vegetable-packed broth.