Hamli (Ethiopian braised greens) by Saba’s Ethiopian Restaurant
A quick and simple braise in celebration of Chinese broccoli.
Whole roasted cauliflower with miso-almond cream
Your new favourite way to roast cauliflower.
Native ad body.
Sponsored by %%sponsor_name%%
Alla Wolf Tasker’s kohlrabi dumplings with sunflower seed pesto and apple consommé
An elegant vegetarian dish, courtesy of the Dairy Flat Farm executive chef.
Andrew McConnell’s spring crudités with house-made curd
The best of the season's harvest, simple and unadulterated, with a side of velvety curd.
Brussels sprout salad
Fried and charred, Brussels sprouts take on a sweet, nutty flavour all their own.
Native ad body.
Sponsored by %%sponsor_name%%
Asparagus and eggs with miso dressing
An easy lunch? A side dish for dinner? A weekend brunch? It's all of the above.
Brent Savage’s coal-roasted eggplant with black garlic
A smoky, textural, all-eggplant affair.
Have more red cabbage than you know what to do with? Help is on its way
More than just slaw.
Native ad body.
Sponsored by %%sponsor_name%%
Monique Fiso’s roasted cabbage with XO sauce
The humble vegetable receives an umami upgrade.
Potato gaufrettes with summer-vegetable tartare
Fancy a potato chip? You'll like these fancy potato chips.