Fleet’s cabbage and kale slaw with roasted yeast dressing
Discover the wonders of savoury yeast – it adds a umami punch to this slaw.
Andrew McConnell’s red endive and beetroot salad with juniper and horseradish cream
A bright and simple salad that can be served as a side, but also holds up on its own.
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Cloud-ear salad with tofu and soy beans
An easy comfort dish to eat with rice or as part of a shared banquet with family and friends.
Pea and mint dip with labne and radishes
This could very well be your new favourite dip.
10 vegan pasta recipes that are big on flavour
Even omnivores will want to have a crack at these.
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Fleet’s grilled asparagus with sheep’s-milk labne
A fresh sidekick to a roast chicken, or an easy starter on its own.
Baked sweet potatoes with goat’s cheese topping
A tricked-up version of jacket potatoes that you're going to love.
Goat’s cheese and potato salad
A fast and fresh take on the classic potato salad, with creaminess from goat's cheese and crunch from roasted almonds.
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Charlie Carrington’s grilled asparagus, peas and amba-spiced labne
A spring-ready salad with a gentle hum of spice.
Vegan salads to induce food envy in carnivores
Animal products, take a back seat. These recipes celebrate all the leafy, nutty and grainy potential of these colourful salads.