Jacques Reymond’s baked mushrooms Australian Gourmet Traveller French recipe for baked mushrooms by Jacques Reymond.
Pappardelle with mushroom ragù (pappardelle con misto di funghi) Australian Gourmet Traveller fast Italian recipe for pappardelle with mushroom ragù (pappardelle con misto di funghi).
Pugliese broad bean purée with boiled chicory (fave e cicoria) Australian Gourmet Traveller Italian appetiser recipe for Pugliese broad bean purée with boiled chicory (fave e cicoria).
Peter Kuruvita’s snake bean curry Australian Gourmet Traveller recipe for snake bean curry by Peter Kuruvita from Flying Fish restaurant.
Neil Perry: Cucumber with smashed garlic Australian Gourmet Traveller recipe for cucumber with smashed garlic by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Neil Perry: Chinese celery and onion pickle Australian Gourmet Traveller recipe for Chinese celery and onion pickle by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
The Agrarian Kitchen’s silverbeet gratin Australian Gourmet Traveller recipe for silverbeet gratin by Rodney Dunn from The Agrarian Kitchen.