Vegetable tian with thyme crumb
The beauty of this dish is in its versatility - use any seasonal vegetable to satisfy your own tastes.
Zucchini flower, mint and pecorino penne
A simple and light recipe for zucchini flower, mint and pecorino penne.
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Shaved zucchini, fennel and mint salad with burrata
A simple recipe for shaved zucchini, fennel and mint salad with burrata.
Speedy yoghurt flatbread with zucchini flowers and feta
Get set for the quickest, fluffiest flatbread there is to know.
Triple-cheese pot pies with braised greens
A trio of cheeses and even more leafy greens and herbs. This is one to put on your to-bake list.
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Alla Wolf-Tasker’s tempura zucchini flowers
Crisp, delicate, and a worthy starter.
Alex Davies’ baked burrata with marinated zucchini and fermented chilli
Baked burrata? You best believe it.
Ham hock soup
The comfort bowl you need when the temperature starts to dip.
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Fino’s grilled peach, zucchini flowers and stracciatella
A deceptively simple dish that allows the best of summer's produce to shine.
Salted ricotta tart with zucchini and black garlic
This luscious, summery tart is guaranteed to impress every guest, including the carnivores.