Pasta and greens
A quick weeknight dish filled with seasonal green vegetables and lots of parmesan.
Zucchine alla scapece
This classic Italian recipe is all about the zucchini and mint.
Native ad body.
Sponsored by %%sponsor_name%%
Chilled zucchini, pea and buttermilk soup
We loved chilled soups at dinner parties in the '70s. Their do-ahead ease still offers plenty of appeal to the entertainer. The secrets to success? Vibrant flavours, generous seasoning and thorough chilling. No one likes a tepid soup.
Salade printemps with goat’s curd and herb vinaigrette
Creamy goat's curd and crisp spring vegetables come together in this herbaceous French salad.
Salt cod and bean soup
This Ecuadorian salt cod and bean soup is typically served at Easter, and is ideal for a feast.
Native ad body.
Sponsored by %%sponsor_name%%
Post at Como The Treasury’s smoked mozzarella and eggplant mezzalune with tomato, squash and zucchini
Recipe for Post at Como The Treasury's smoked mozzarella and eggplant mezzalune with tomato, squash and zucchini, Perth, WA
Zucchini-quinoa broth with feta
A speedy way to use up extra quinoa with in-season zucchini.
Steak with zucchini and blue cheese salad
This quick recipe is a fresh update on the tried-and-true combination of steak and salad.
Native ad body.
Sponsored by %%sponsor_name%%
Pea, zucchini and mint fritters with eggs and feta sauce
Australian Gourmet Traveller recipe for pea, zucchini and mint fritters with eggs and feta sauce
Yoghurt curd with raw and grilled vegetables
Recipe by Ben Devlin from Cabarita restaurant Paper Daisy | Gourmet Traveller