Smoked pork terrine with Cumberland sauce
Australian Gourmet Traveller recipe for smoked pork terrine with Cumberland sauce.
Star anise-poached beef and Sichuan cucumber salad
Australian Gourmet Traveller recipe for star anise-poached beef and Sichuan cucumber salad.
Roast quail with caramelised fig and sherry stuffing
Australian Gourmet Traveller recipe for roast quail with caramelised fig and sherry stuffing.
Pork crackling, prawn and watercress salad
Australian Gourmet Traveller recipe for pork crackling, prawn and watercress salad.
Duck broth with peas and Spätzle
Australian Gourmet Traveller recipe for duck broth with peas and Spätzle.
Crab and avocado tortillas
Australian Gourmet Traveller recipe for crab and avocado tortillas.
Buttermilk bavarois with rhubarb and strawberries Romanoff
Australian Gourmet Traveller French dessert recipe for buttermilk bavarois with rhubarb and strawberries Romanoff.
Savarin with goat’s curd cream, rosemary honey syrup and walnuts
Australian Gourmet Traveller French dessert recipe for savarin with goat’s curd cream, rosemary honey syrup and walnuts.
Cardamom crème renversée
Australian Gourmet Traveller French dessert recipe for cardamom crème renversée.
Quince tart
Australian Gourmet Traveller French dessert recipe for quince tart.