Bread pudding with caramel ice-cream
By Canteen restaurant in London.
Hot and sour duck liver salad with mint, coriander and lime
Australian Gourmet Traveller recipe for hot and sour duck liver salad with mint, coriander and lime from Chin Chin restaurant in Victoria.
Smoked ham hock, caramelised onion and lentil soup
Australian Gourmet Traveller recipe for smoked ham hock, caramelised onion and lentil soup from The Blue Swimmer in NSW.
Monte Cristo sandwiches with potato crisps
Australian Gourmet Traveller recipe for Monte Cristo sandwiches with potato crisps.
Spring chicken pot au feu
Australian Gourmet Traveller recipe for spring chicken pot au feu by Gunshop Cafe, Qld.
Braised short ribs with gratin
This robust wintry dish calls for Australia’s classic blend of plump shiraz and grippy cabernet.
Normandy mussels
Australian Gourmet Traveller recipe for Normandy mussels
Trumpeter and braised cabbage en papillote with mushrooms
Australian Gourmet Traveller recipe for Trumpeter and braised cabbage en papillote with mushrooms
Ocean trout à la Chartreuse
Try this with crusty bread for mopping up the juices.
Crisp skate with onion rings, parsley and curry rémoulade
The French take on fish and chips adds crisp parsley and a curried rémoulade to the formula for a délicieux result.