Spanner crab and fennel consommé with soft herbs
Australian Gourmet Traveller recipe for Spanner crab and fennel consommé with soft herbs
Barigoule of artichoke, asparagus and kale with scallops and clams
Australian Gourmet Traveller recipe for Barigoule of artichoke, asparagus and kale with scallops and clams
Lobster in Cognac and tomato sauce
Australian Gourmet Traveller recipe for lobster in Cognac and tomato sauce.
Drop scones with lemon curd and clotted cream
Australian Gourmet Traveller recipe for Drop scones with lemon curd and clotted cream
Candied orange shortbread petticoat tails
Australian Gourmet Traveller recipe for Candied orange shortbread petticoat tails
Tipsy cake with brandy apples
Australian Gourmet Traveller recipe for Tipsy cake with brandy apples
Steamed marmalade pudding with thick English custard
Australian Gourmet Traveller recipe for Steamed marmalade pudding with thick English custard
Yorkshire curd tart
Sweet currants and raisins are scattered throughout a lemony custard that's baked until golden.
Chewy caramels
Australian Gourmet Traveller recipe for chewy caramels.
Rhubarb and custard bread pudding
Australian Gourmet Traveller recipe for rhubarb and custard bread pudding.