Forequarter of lamb with chickpea cream and fennel salad
Australian Gourmet Traveller recipe for forequarter of lamb with chickpea cream and fennel salad.
Rhubarb and ricotta tart
Australian Gourmet Traveller recipe for rhubarb and ricotta tart by Hamish Ingham from Sydney restaurant The Woods.
Dainty Sichuan’s ma po doufu
Fiery, numbing, salty and sweet, this Sichuan dish of humble origin is today a worldwide hit.
Spiced-yoghurt roast chicken with potato and ginger stuffing
Australian Gourmet Traveller wine match recipe for Indian-spiced roast chicken.
Celery, kohlrabi and radish salad with basil cream
Australian Gourmet Traveller recipe for celery, kohlrabi and radish salad with basil cream.
Roast cauliflower and farro salad with agrodolce dressing
Australian Gourmet Traveller recipe for roast cauliflower and farro salad with agrodolce dressing.
Cabbage and pea salad
Australian Gourmet Traveller recipe for cabbage and pea salad.
Zucchini flower, asparagus and fennel salad
Australian Gourmet Traveller recipe for zucchini flower, asparagus and fennel salad.
Grilled spatchcock with lardo, fig and Sicilian olive salad
Australian Gourmet Traveller recipe for grilled spatchcock with lardo, fig and Sicilian olive salad.
Mushroom, lentil and pickled onion salad
Australian Gourmet Traveller recipe for mushroom, lentil and pickled onion salad.