Lucy Weight

Australian Gourmet Traveller recipe for Malaysian pickled chicken with roti jala.

Served piping hot and oozing with jam, these are the perfect afternoon treat no matter what age you are.

Australian Gourmet Traveller recipe for roast chicken with Russian salad from Peasant restaurant in Brisbane.

Australian Gourmet Traveller recipe for fish curry with coconut sambal by Flying Fish restaurant in Sydney.

Australian Gourmet Traveller recipe for after-dinner mint biscuits.

Australian Gourmet Traveller recipe for rhubarb millefeuille from The Cove in Hobart, Tasmania.

Australian Gourmet Traveller recipe for hazelnut mousse with honeycomb and chocolate by Royal Mail Hotel in Dunkeld, Victoria.

Australian Gourmet Traveller recipe for saltwater potatoes with pebre sauce by Palings restaurant in Sydney.

Australian Gourmet Traveller recipe for whipped cod roe by The Builders Arms in Melbourne.

Australian Gourmet Traveller recipe for kritharaki.