Fast Recipes Cuban sandwiches The Cubano, or Cuban sandwich, is like a ham and cheese sandwich on steroids, made with roast pork as well as ham, and pickles and mustard.
Snacks and sides Luke Burgess and Deborah Blank’s pickled okra “With African influences and robust cooking, the okra is used to offset the protein for some freshness and texture,” says chef Luke Burgess.
Dessert Chocolate hob-nobs A quick recipe for chocolate hob-nobs, exactly what you need to get through the afternoon slump.
Snacks and sides Fennel, cheese and chilli biscuits A recipe for savoury fennel, cheese and chilli biscuits that hit all the right notes with an apéritif or in place of dessert.
Dessert Pepparkakor The quantity of spice in these Swedish ginger cookies is a personal decision - we think the spicier the better.
Dessert Alfajores meringue There are many delicious incarnations of alfajores but the crisp meringue icing makes these among the best.
Dessert Salted peanut and sesame biscuits A simple and super-easy recipe for salted peanut and sesame biscuits. They also make a very tasty ice-cream sandwich.
Dessert Afghans Don't let the name fool you - Afghans are a delicious crunchy cornflake treats from our New Zealand neighbours.
Chefs' Recipes Smalls Bar’s radishes with bone-marrow rouille Radishes with bone-marrow rouille from Smalls Bar in South Melbourne is the ultimate autumn snack.
Dessert Little apple pies In our book, hot apple pie and ice-cream has to be one of the most comforting things you can eat.