Vanessa Austin

These sticky lamb ribs are perfect for a party crowd, with a sharp chilli-vinegar on the side.

Whip up this simple and satisfying Japanese soba noodle soup in less than 20 minutes.

The classic pot roast lamb gets a contemporary kick with kale, feta and dill.

For a spicy twist on the traditional lamb roast, our Shawarma-spiced leg with beetroot sauce adds an authentic share dish for the whole table.

Serve four with this combination of roasted lemon and garlic potatoes, grilled beef and fresh salsa verde.

You can serve up this hot lamb roast in just 35 minutes for a tasty midweek meal.

Warm roast pumpkin, two cheeses and pancetta on top of soft puff pastry make these tarts the perfect winter entrée.

These cookies are all about melt-and-mix, served warm as a fast wintry dessert.

“Yabbies are a great starter to a casual meal,” says Burgess. “Simply put them in the middle of the table for guests to peel themselves."

These grilled beef skewers originated in Peru but are also popular in Bolivia.