The presents are unwrapped, the good tableware put away and the in-laws are out the door. Breathe a sigh of relief — Christmas is over for another year. But what about all the bits that didn’t get eaten? Don’t let them go waste – we have recipes to give those leftovers a delicious encore (and minimise food waste at the same time).
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Barbecued prawn and corn rolls with smashed avocado
Prawn and soba noodle salad with sesame-ginger dressing
Prawn and pomelo salad with roasted chilli dressing
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Prawn and avocado salad with spiced tomato dressing
Smoked trout, carrot and quinoa salad with harissa dressing
Ham steaks with fried egg and chilli tamarind sauce
Chicken, radish and bean salad with tarragon dressing
Turkey and pistachio terrine with pickled nectarines
Grilled pork with pineapple and curry vinaigrette (ham makes an excellent stand-in for the pork)
Darren Robertson’s shaved zucchini salad with Christmas ham and macadamias
Cauliflower piccalilli with ham and buttermilk biscuits
Ham and cheese toasties with quick-pickled cucumber
Ham and provolone mac and cheese with fried egg
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