Name: Gio Spritz
Ingredients: 90 ml dry white wine; 30 ml Aperol; 2 green Cerignola olives, a little of the brine reserved; Thinly peeled rind of 1 orange; 30 ml soda water, or to taste

Ingredients

90 ml dry white wine

30 ml Aperol

2 green Cerignola olives, a little of the brine reserved

Thinly peeled rind of 1 orange

30 ml soda water, or to taste

Method

Main

1.Combine wine, Aperol, olives, brine and orange peel in a tumbler filled with ice cubes, top with soda and serve.

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Styling by Vanessa Austin

Ingredients

Method

Main

Related stories