Name: Bourbon-Peach Punch
Yield: 8
Ingredients: 60 gm caster sugar; 360 ml peach juice; 360 ml soda or lemonade, or to taste; 240 ml Bourbon; 60 ml lime juice (about 1½ limes) (¼ cup); To serve: 4 peaches or nectarines, sliced into thin wedges; To serve: mint leaves

Ingredients

60 gm caster sugar

360 ml peach juice

360 ml soda or lemonade, or to taste

240 ml Bourbon

60 ml lime juice (about 1½ limes) (¼ cup)

To serve: 4 peaches or nectarines, sliced into thin wedges

To serve: mint leaves

Method

Main

1.Combine caster sugar with 60ml boiling water in a bowl, stir to dissolve sugar, then pour into a punch bowl. Add all ingredients, fill with ice, top with mint and serve.

Recipe / styling by Lisa Featherby

Styling by Lucy Weight

Ingredients

Method

Main

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