Ingredients
Method
Main
1.Muddle cherry in a Boston glass or cocktail shaker, then add remaining ingredients except garnish, fill with plenty of ice and shake until well chilled. Strain into a chilled glass, add a cherry and serve.
Recipe / styling by
Lisa Featherby
Styling by
Lynsey Fryers-Hedrick
Cuisine:
Modern Australian
Recipe Course:
Drink
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