Pork and tofu soup
A light but deeply flavoured broth for cold nights.
Egg and bacon congee
The hybrid breakfast dish you've been waiting for.
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Celeriac and mushroom salad with parmesan
A quick salad of crunchy celeriac and raw mushrooms that suits the change of season perfectly.
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All our favourite soup recipes
It's time to warm yourself up from the inside out.
Agostino’s braised beef shin with Barolo and bagna cauda (bresato al barolo, bagna cauda)
Don't rush this braise. Patience, and a generous amount of Barolo, gives you fall-apart meat and a rich, flavoursome sauce.
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Pears baked in Marsala
A syrup of brown sugar and Marsala adds rich flavour and depth to pears, while creamy ricotta tempers the sweetness.
A hot chocolate recipe that hits the spot, every time
Giselle Weybrecht has sought out the world's best hot chocolate at 450 venues in 55 countries. We consider her somewhat an authority on how to make the perfect base hot chocolate.
Creamy bacon and celeriac soup with fried chestnuts
Just add an open fire and a glass of red.
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Tell me about it, spud: our best potato soup recipes
Chunky or creamy, we have all the tater soup recipes you need.
Lots of laksa: our favourite ways with laksa
Part curry, part noodle soup and a whole world of slurpable goodness.