Classic French onion soup
Vigilance rules supreme when creating the sweet caramelised flavour that accents this perennial French favourite.
Bourke Street Bakery’s guide to making the perfect meat pie
From the filling to the pastry, the founders of the Australian and New York bakery powerhouse show how to make the classic pie, step by step.
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Warm autumn salad of artichoke, pomegranate and radicchio
Autumn leaves, grilled artichokes and the crunch of pomegranate. This could be the perfect cold-weather salad.
Shepherd’s pie
Arguably one of the most comforting foods around, this simple but satisfying sheperd's pie is a winner any day of the week.
Pear, honey and ginger pudding
Big-time comfort, one spoonful at a time.
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Chicken soups for the soul
Exactly what you need right now.
Yellow curry of chicken
Spice up your life with this classic Thai curry.
Andrew McConnell’s red endive and beetroot salad with juniper and horseradish cream
A bright and simple salad that can be served as a side, but also holds up on its own.
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Andrew McConnell’s roasted duck breast with spiced quince, anise crumb and mead sauce
Don't skip the quince. It adds a wonderful texture and subtle acid, making it the an ideal foil to the duck.
Spicy chicken and tortilla soup
A little bit of spice makes this soup extra nice.