How to make a fine apple tart
Ultra-thin apple slices precisely arranged atop a puff pastry base equal simple, buttery perfection.
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Blue cheese and leek tarts with roasted grapes
An easy solution for lunches and light dinners.
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Du Fermier’s daube of beef with root vegetables
The Provençal stew to cuddle up to.
Tetsuya Wakuda’s persimmon salad with sesame-tofu dressing
When persimmons are at their peak, celebrate them in this pure and simple dessert.
Classic and new-school bread and butter pudding recipes
Or, what to do with leftover bread.
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Pan-roasted chicken with artichokes and salad onion
For fast roast chook, it's a matter of some marylands and a frypan.
Fish pie with piped potato
An old-school favourite.
Ham and cannellini bean soup
Slow and patient simmering reaps flavoursome rewards.
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Spiced pumpkin soup with bean sprouts
Part-soup, part-curry, all flavour.
Caramel pumpkin pie with spelt shortcrust
Make the most of pumpkin's natural sweetness.