Sixpenny’s carrot cake with candied walnuts
The cake that saved Sixpenny during lockdown.
Rhubarb Louise cake
The New Zealand cake-slice hybrid, reimagined with soft baked rhubarb.
Native ad body.
Sponsored by %%sponsor_name%%
Shiraz gin and pear brioche cake with gin ice-cream
This recipe calls for a pear poaching syrup made with shiraz gin that flavours and colours the pears, but doubles as the base for the accompanying ice-cream.
Gianduja and affogato mousse cake
Topped with roasted hazelnuts and toffee shards.
Our favourite carrot cake recipes
We're calling it – a slice of carrot cake counts towards your daily vegetable intake.
Native ad body.
Sponsored by %%sponsor_name%%
Mat Lindsay’s guide to making a Basque cheesecake
A smoky-sweet cake with a tell-tale scorched top. The Ester chef shows how it's done.
Jaclyn Koludrovic’s gluten-free pistachio, lime and coconut cream cake with melon, apple and mint
Talk about a showstopper cake.
A no-bake strawberry crème fraîche cheesecake
The best bit? There's no need to turn on the oven.
Native ad body.
Sponsored by %%sponsor_name%%
How to make the perfect sponge cake
Few know the art of baking like Lorraine Godsmark of Lorraine's Patisserie. She shares her method for making light, fluffy sponge.
Ricotta-polenta cake with lemon-rosemary syrup
Enjoy a slice of this fragrant, versatile cake at any time of day. And you can make the whole thing in just over an hour.