Cinnamon sugar, dulce de leche, melted chocolate. It's the fried dough treats you know and love rendered in cake form.

Picnic-perfect material.

A diet-inclusive take on the much-loved Australian treat.

This one's made for afternoon teas – an almond-lemon cake base, a beautiful mead cream, and rosemary for earthiness and complexity.

The iconic cake from Black Star Pastry with layers of dacquoise, watermelon and rose-scented cream.

Hazelnut cakes topped with ice-cream and drizzled with a spiked coffee syrup – bliss.

Chocolate and orange – it's a combination that just works.

You better believe it.

A luxurious take on the bite-sized sponge cakes.