Vanilla-caramel éclairs with chocolate glaze Australian Gourmet Traveller recipe for vanilla-caramel éclairs with chocolate glaze.
Sweet Envy’s chocolate millefeuille with burnt white chocolate cream A double-chocolate delight from Sweet Envy's Alistair Wise.
Gelato al torrone con pasta di mandorla (Nougat gelato with marzipan biscuits) An Australian Christmas-ready dessert: gelato for the summer heat; nougat for the festive spirit.
Chocolate shortbread and truffle cakes with sour cherry jam Australian Gourmet Traveller recipe for Chocolate shortbread and truffle cakes with sour cherry jam
Ricotta, almond and chocolate tarts with poached pears Australian Gourmet Traveller recipe for ricotta, almond and chocolate tarts with poached pears.
Chocolate and hazelnut cake with espresso ganache This fudgy, meringue-based cake is the perfect finale to a sophisticated dinner party.
Chocolate gâteaux with grapefruit sorbet Australian Gourmet Traveller recipe for Chocolate gâteaux with grapefruit sorbet