Caramel parfait with candied popcorn Australian Gourmet Traveller recipe for caramel parfait with candied popcorn by Catherine Adams from Rockpool restaurant.
Chocolate-orange champorado Australian Gourmet Traveller Filipino breakfast recipe for chocolate-orange champorado.
Chocolate mousse tart with pomegranates and pine nuts Shane Delia, of Melbourne restaurant Maha, shares his recipe for a rich chocolate tart with a Middle Eastern twist.
Chocolate, pistachio and orange-blossom truffles Australian Gourmet Traveller Valentine's Day recipe for chocolate, pistachio and orange-blossom truffles.
Baci semifreddo Australian Gourmet Traveller Italian dessert recipe for baci semifreddo (chocolate hazelnut flavoured).
Peanut butter chocolate fondant with salted caramel ice-cream Australian Gourmet Traveller dessert recipe for peanut butter chocolate fondant with salted caramel ice-cream by Adelaide restaurant Sparrow Kitchen and Bar.