Tony Tan’s eggplant, coconut and tamarind sambal A sambal that hits all the right sour and spicy notes.
Beef and potato Massaman curry Have a few hours up your sleeve? There are worse ways to spend them than cooking a big pot of this curry.
Snapper curry with green beans and coriander This mild yellow curry is incredibly easy to whip up when you've got a good-quality curry powder on hand. Add a generous squeeze of lime to enhance the flavour.
Spiced yoghurt chicken with cardamom-coconut pilaf A yoghurt marinade for the chicken produces super juicy results. Here we've served it with a fragrant pilaf for a complete meal.
Avocado ice-cream with coconut-cacao crunch Don't knock it 'til you try it. The creaminess of avocado flesh works beautifully in ice-cream.