Ahana Dutt’s maache’r paturi (fish wrapped in banana leaves)
A modern take on the Bengali favourite by a talented Firedoor chef.
Kerala prawn curry
This south Indian curry sings with coconut, fragrant spices, and the freshest of fresh prawns.
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Rhubarb, lime and coconut slice
It's all about that tang and texture.
O Tama Carey’s Sri Lankan crab curry
"This is one of my very favourite curries, and one I like to cook for any occasion worth celebrating," says Carey.
Dairy-free honey and macadamia tart with figs and blackberries
Make honey the hero.
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Grilled prawns with coconut rice and peach sambal
Add a little luxury to your weeknight dinner.
Coconut dhal with barramundi
Dhal is the ultimate comfort food and, in this version, coconut milk adds richness to the dish.
Coconut lamingtons with cherry jam
The Australian classic receives a glow-up.
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Lamingtons
As far as all-time Australian classics go, these choc-coconut sponge squares take the cake.
JoyBird’s Balinese curried chicken
A whole chicken, slathered in yellow curry paste, and grilled over coals. Prepare for the flavour onslaught.