Coconut

A bundt cake recipe that makes the most of the summer fruit season: a sprinkle of coconut, the tang of passionfruit and lime, and the sweet fleshy goodness of mango.

Unwrap this steamed fish curry, and you'll be hit with the irresitible fragrance of banana leaves, coconut and spices.

Fragrant pandan, chewy tapioca and sweet young coconut combine in a more-ish Thai dessert.

Looks like an ice-cream sandwich, tastes like an Anzac biscuit.

With tropical pineapple and coconut flavours, a silky sponge and vanilla cream-cheese frosting, this tray cake is the perfect sweet finish for your outdoor feast.

Mangoes and coconut are a dreamy summer pair. Here we've used them as the base for a granita that then gets a kick from makrut lime leaves and plenty of lime juice.

If you love bubble tea, you're in for a treat with this chilled pudding dotted with pearls of tapioca.

Kaya paste adds an unusual coconut note to these pretty madeleines. Time to put the kettle on.

Harley & Rose's banana sundae is a mix of tropical notes and familiar flavours: think coconut sorbet, Brazil nuts and a dark chocolate sauce.

Proof that dairy-free doesn't mean taste-free.