Coconut

A simple soup that will restore your spirits.

It's everything you could want in a pav.

A twist on a classic in which warm, uplifting spices meld subtly with a coconut milk base.

It's the Melbourne restaurant's simplified version of the Lao-style salad, with crisp and crunch from the deep-fried jasmine rice.

When Sunda's Khanh Nguyen says this is one of the best curries he's had, we need no further convincing.

Part soup, part gentle curry, this brothy-y recipe is best served with rice and noodles. Add curry leaves and fish sauce for extra dimension.

This dessert is popular in Malaysia and Singapore, and we can why – it's pretty, simple and sweet with palm-sugar syrup.

These frosty fruit pops hit all the right tropical notes.

This light, grain-free granola pairs tropical flavours with a boost of turmeric.