Drink

Australian Gourmet Traveller Valentine's Day recipe for nectarine and elderflower granita.

Australian Gourmet Traveller Valentine's Day recipe for pan-fried flathead with celery, lemon and capers.

Australian Gourmet Traveller Valentine's Day recipe for char-grilled quail with rose and pomegranate.

Australian Gourmet Traveller Valentine's Day recipe for ajo blanco with parsley oil.

Australian Gourmet Traveller fast recipe for crab, corn and mint fritters with lemon-paprika mayonnaise.

Australian Gourmet Traveller recipe for char-grilled chicken with corn salad and buttermilk dressing.

Australian Gourmet Traveller recipe for poached egg with cornbread, corn and bacon hash and green tomato relish.

Australian Gourmet Traveller recipe for barbecued corn with chipotle salt and sour cream.

Australian Gourmet Traveller French main recipe for lamb baked in lavender salt with mustard beans.

Australian Gourmet Traveller recipe for soused sardines on toast.