Perfect match: onglet with cabernet merlot
Australian Gourmet Traveller wine match recipe for onglet with béarnaise and pommes Pont Neuf.
Perfect match: braised pork cheeks with pinot meunier
Australian Gourmet Traveller wine match recipe for braised pork cheeks with farro perlato.
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Perfect match: salsicce pizza with barbera
Australian Gourmet Traveller wine match recipe for chicory, chilli and salsicce pizza with barbera.
Perfect match: baked chocolate cream and tokay
Australian Gourmet Traveller wine match recipe for baked chocolate cream with ginger-poached pears and tokay.
Perfect match: weisswurst with beer-braised onion and soused cabbage
Australian Gourmet Traveller wine match recipe for weisswurst with beer-braised onion and soused cabbage.
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10 simple summer cocktails
Keep your cool with a selection of drinks from the country’s finest bar talent that are as easy to make as they are to down.
Perfect match: prosecco and fennel crostoli
Australian Gourmet Traveller wine match recipe for prosecco and fennel crostoli.
Perfect match: squid with pomegranate and herb salad with Clare Valley riesling
Australian Gourmet Traveller wine match recipe for squid with pomegranate and herb salad matched with Clare Valley riesling.
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Cocktails by Tetsuya’s
He’s shaken up Sydney’s restaurant scene. Now Tetsuya Wakuda reveals he’s a mixmaster behind the bar, too. Here he shares his love of a well-made drink and some of his own concoctions that are favourites from the bar at Tetsuya’s.
Perfect match: Chinese roast duck with green onion pancakes
Australian Gourmet Traveller wine match recipe for Chinese roast duck with green onion pancakes.