My dad’s sangrÃa
Australian Gourmet Traveller recipe for sangrÃa by Javier Codina from Gianni restaurant.
Perfect match: pickled pork and parsley terrine
Australian Gourmet Traveller wine match recipe for pickled pork and parsley terrine.
Native ad body.
Sponsored by %%sponsor_name%%
Perfect match: pot-roasted venison with cab sav
Australian Gourmet Traveller wine match recipe for pot-roasted venison with lentils, roast beetroot and shallots.
Perfect match: Roquefort soufflé with Sauternes
Australian Gourmet Traveller wine match recipe for twice-baked Roquefort soufflé with Sauternes-poached quince
Perfect match: baharat-spiced mushroom and silverbeet pie
Australian Gourmet Traveller wine match recipe for baharat-spiced mushroom and silverbeet pie
Native ad body.
Sponsored by %%sponsor_name%%
Perfect match: oxtail risotto with sangiovese
Australian Gourmet Traveller wine match recipe for oxtail risotto with sangiovese
Grilled mahi mahi with baby vegetable escabeche
Australian Gourmet Traveller fast recipe for grilled mahi mahi with baby vegetable escabeche
Squid and broad bean salad
Australian Gourmet Traveller fast recipe for squid and broad bean salad
Native ad body.
Sponsored by %%sponsor_name%%
Tailor baked in salt dough with sorrel sauce
Australian Gourmet Traveller fast recipe for tailor baked in salt dough with sorrel sauce
Whiting fillets in parmesan crust with fennel remoulade
Australian Gourmet Traveller fast recipe for whiting fillets in parmesan crust with fennel remoulade