Egg

Our take on the turrón, the Spanish soft nougat.

Soft yet substantial, this magical combination of hot sugar syrup and eggwhites can be used for dessert bases as well as frostings.

Australian Gourmet Traveller recipe for rustichella casarecci (artisanal homemade pasta)

Chewy, crunchy, and Christmas-ready.

Australian Gourmet Traveller fast recipe for whiting fillets in parmesan crust with fennel remoulade

Australian Gourmet Traveller fast French recipe for tuna and artichoke salad nicoise

Australian Gourmet Traveller Christmas recipe for brown sugar custard

Australian Gourmet Traveller Christmas recipe for Christmas pudding

Australian Gourmet Traveller recipe for roast peaches with Hoegaarden ice-cream by Colin Fassnidge from Four in Hand restaurant, Paddington, Sydney

A Gourmet Traveller recipe for duck confit and potato terrine by Serge Dansereau of Sydney's Bathers' Pavilion.