Counter culture: The Greek cafés and milk bars of Australia
The photo book that pays homage to the pioneering Greek-Australian cafés of yesteryear, essential players in the Australian restaurant scene.
Eastern Mediterranean restaurant Barzaari to open in Marrickville, Sydney
From joints of meat roasted over charcoal to sandpit-fired coffee, Marrickville makes way for a new eastern Mediterranean restaurant.
Native ad body.
Sponsored by %%sponsor_name%%
George Calombaris opens Hellenic Hotel
George Calombaris’s ever-expanding Greek empire has now reached the city’s west.
The Apollo’s guide to Ginza
The Apollo team has repeated the success of its Sydney restaurant in Japan, opening the hottest Greek restaurant Tokyo has ever seen. Somewhere along the way, chef Jonathan Barthelmess found time to explore Ginza, his new stomping ground. Here are his picks of the neighbourhood.
Alpha to open Beta, a striking new upstairs bar and eatery
Here’s an argument for making plan B your first choice: Sydney’s Alpha is opening Beta Bar, and it’s far from a second-string offering.
Native ad body.
Sponsored by %%sponsor_name%%
Team Apollo opens Tokyo’s first modern Greek eatery
First they took Macleay Street. Now it’s Tokyo’s turn. In what may turn out to be the opening of the first modern Greek restaurant in the Japanese capital, Sam Christie and Jonathan Barthelmess are putting the finishing touches on a sister to The Apollo, their Sydney smash-hit – in Ginza. “Do a quick internet search […]
Lemon-oregano chicken with tomato yoghurt and village salad
Australian Gourmet Traveller recipe for lemon-oregano chicken with tomato yoghurt and village salad.
Elyros, Melbourne restaurant review
Taking its inspiration from a bar on Crete, Elyros delivers regionally focused food that’s elegant in its skilful simplicity, writes Michael Harden.
Native ad body.
Sponsored by %%sponsor_name%%
Alpha
REVIEW Alpha is a modern sort of Greek restaurant, make no mistake, but the Hellenic references in the look (not least the formidable fresco-andcolumns touches) make it very clear which end of the Med you’re visiting. Though staff stumble a little, the greetings are warm and there’s cheer when hot pita and taramasalata hit the […]
Tomato-baked prawns and feta
Australian Gourmet Traveller fast recipe for tomato-baked prawns and feta.