Greek – Page 7 – Digital Academy

Press Club, Melbourne restaurant review

George Calombaris’s latest Press Club incarnation is modern Greek meets Aussie kitsch – bold, playful and at times puzzling, but without doubt memorable, writes Michael Harden.

Silverbeet, rice and feta fillo tart

A hearty tart that's packed full of green goodness as well as flavour. Sounds like the complete package.

Orzo with pork, silverbeet and feta

Australian Gourmet Traveller fast Greek recipe for orzo with pork, silverbeet and feta.

Barbecued Greek lamb chops with minty soft feta

Australian Gourmet Traveller recipe for barbecued Greek lamb chops with minty soft feta.

REVIEW Look past the red neon signage, designer interiors and booming rock music and you’ll see that George Calombaris’s rollickingly popular mid-range offering is really a boisterous Greek taverna at heart. Don’t go expecting hushed intimacy (even when you think it’ll be quiet, the place is still loud and full), but do expect zippy service […]

Native ad body.

Alpha’s lemon ice-cream with strawberries, rose and shortbread

Australian Gourmet Traveller recipe for lemon ice-cream with strawberries, rose and shortbread by Alpha restaurant in Sydney.

Snapper, slow-braised beans, fennel and kataifi pies

Australian Gourmet Traveller recipe for snapper, slow-braised beans, fennel and kataifi pies recipe by Alpha restaurant in Sydney.

Sesame leaf dolmades, almond rice and preserved lemon avgolemono

Australian Gourmet Traveller recipe for sesame leaf dolmades, almond rice and preserved lemon avgolemono by Alpha restaurant in Sydney.

Native ad body.

Alpha’s calamari with fava, barley rusks, capers and rocket

Australian Gourmet Traveller recipe for calamari with fava, barley rusks, capers and rocket by Alpha restaurant in Sydney.

Roast tomato soup with trahanas, Greek-style yoghurt and basil

Australian Gourmet Traveller recipe for roast tomato soup with trahanas, Greek-style yoghurt and basil by Alpha restaurant in Sydney.