Pilu at Freshwater
As it sails into its third decade, this northern beaches benchmark furthers the argument that old school is the best school, writes MATTY HIRSCH.
Chicken parmigiana with roast fennel and olive
Master this chicken parmigiana recipe and you'll never need a pub parmy again.
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Ricotta, hazelnut and cavolo nero rotolo
This rotolo pasta recipe comes served with crunchy hazelnuts, crumbled ricotta and lots of sauce.
Chocolate Negroni cannoli
Double the batch.
Sage and spinach pesto risotto
A vibrant and easy risotto recipe worth committing to memory.
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Dine like an Italian
There are rules around la tavola that need to be observed. Get them right and you will experience the full weight of Italian hospitality. Get them wrong and, well, you’ll learn.
Ajvar orecchiette with ricotta and dill
An impressive pasta dish that's perfect for any day of the week.
Alberto’s Lounge
Anchovy toast has gained peak popularity, but Alberto’s Lounge takes the road less travelled, serving up umami-rich sardine pâté on triangles of crisp-fried crostoli.
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Alta Trattoria
A Piedmontese trattoria promises to become a Fitzroy favourite with impressive dishes and wines to match.
Ravioli recipes and other filled-pasta shapes you need
From agnolotti through to a classic spinach and ricotta ravioli, we have you covered.