51 recipes for all your favourite Italian desserts
There's crostata, panna cotta and cannoli galore, plus tiramisù, of course. Buon appetito!
Pronto pasta: Quick and easy pasta recipes you need this week
There's speedy spaghetti, fast fettuccine, and rigatoni in a rush. Turn to these easy pasta recipes for midweek comfort.
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How to make Fugazzi’s Tramonto
We explore the origins behind one of Australia’s signature drinks: the Tramonto cocktail.
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Alta Trattoria: Restaurant review
A Piedmontese trattoria promises to become a Fitzroy favourite with impressive dishes and wines to match.
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Massimo Mele’s lamb arrosticini with olives and salmoriglio
Made with lamb shoulder and served with fresh Italian salmoriglio, these lamb skewers are a popular barbecued snack.
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13 seafood stew recipes to add to your repertoire
From a fish stew to seafood soup, here are our favourite steaming-hot bowls of seafood to master.
Layer up with these unbeatable lasagne recipes
What's not to love about lasagne?
Alt Pasta Bar: Restaurant Review
Left-of-centre pasta plays lead alongside excellent snacks at this new-wave Italian-ish spot.
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Frankie Italo Dining & Disco Lounge: Restaurant review
Pizze, good times and silky gelato make this disco-diner a destination
What is amaro?
Medicinal tonic, aperitivo, or both? Michael Madrusan of The Everleigh talks us through the wonderful world of the herbal liqueur, amaro.