This more substantial take on the classic cauliflower and cheese adds strozzapreti to the mix for a very moreish pasta bake.

These ricotta and spinach dumplings are surprisingly quick to make. We've laced them with dill, but marjoram also works well, as does some crumbled feta for a spanakopita-inspired twist.

Think of it as spanakopita, in baked pasta form.

Don't restrict your pesto-making to summer; this walnut-parsley version makes the most of what's in season in winter.

Casarecce with sausage and mushrooms recipe - Heat oil in a frying pan over high heat, add sausage and fry until browned (4-5 minutes). Add cauliflower

This is comfort food in bowl.

Fiery and briny pasta that will keep you coming back for more. And more.

A quick weeknight dish filled with seasonal green vegetables and lots of parmesan.

The Momofuku Seiobo chef turns this simple dish into a Christmas essential.

One Ford Street's spelt maltagliati with tiger prawns and shellfish sauce.