Australian Gourmet Traveller fast recipe for tagliatelle with caramelised fennel, smoked trout and crème fraîche.

Melted cheese, pasta baked under a golden crust. What's not to love?

Australian Gourmet Traveller recipe for squid-ink gnochetti Sardi with prawns and ’nduja by Mitchell Orr from 121BC, Sydney.

Australian Gourmet Traveller recipe for potato and leek ravioli by Mitchell Orr from 121BC in Sydney.

Australian Gourmet Traveller recipe for spaghettini, prawns, charred corn, green chilli, black garlic.

Australian Gourmet Traveller recipe for toasted-flour pasta with silverbeet.

Australian Gourmet Traveller recipe for cauliflower mac and cheese with hazelnuts.

Australian Gourmet Traveller recipe for pici Bolognese by Daniel Pepperell from 10 William St, Sydney.

Liguria's stuffed pasta is a tri-tipped thing of wonder.

The flavours of northern Italy are brought to life in this classic stuffed pasta dish.