Australian Gourmet Traveller recipe for Rigatoni with braised pork, tomato and olives

Australian Gourmet Traveller recipe for mountain-style mac and cheese.

Australian Gourmet Traveller recipe for ravioles.

The veteran chef says its his father's signature dish.

Like a cross between carbonara and cacio e pepe, gricia is one of the cornerstone Roman pasta sauces.

Australian Gourmet Traveller recipe for Pork and fennel meatball strozzapreti with braised chicory and chilli from Manly Pavilion

Take care not to overcook the pasta; the ravioli are most impressive when the yolk in the centre is still runny.

Our recipe for Buckwheat spaghetti with tomato, lemon and flat-leaf parsley

Australian Gourmet Traveller recipe for spaghettini with Hawkesbury mud crab, garlic, chilli, lemon and parsley by Dietmar Sawyere.

Australian Gourmet Traveller recipe for penne with rabbit ragù by Rita Macali from Melbourne restaurant Supermaxi.