It's baba ghanoush, with a little twist.

Find the best of the season's produce, and toss them through a zingy feta dressing. It doesn't get much easier that this.

A pretty-as-a-picture dish for spring.

A crisp, all-veg affair, with smoky aïoli to boot.

A good cauliflower and potato soup never goes out of style. We like to add a splash of dairy for extra-creamy results, every time.

Fried and charred, Brussels sprouts take on a sweet, nutty flavour all their own.

There's no denying the allure of crisp zucchini fritters, still warm from the fryer.

An easy lunch? A side dish for dinner? A weekend brunch? It's all of the above.

A smoky, textural, all-eggplant affair.

Egypt's favourite street food is crisp on the outside, fluffy inside, and delicious throughout.