Classic French onion soup
Vigilance rules supreme when creating the sweet caramelised flavour that accents this perennial French favourite.
Warm autumn salad of artichoke, pomegranate and radicchio
Autumn leaves, grilled artichokes and the crunch of pomegranate. This could be the perfect cold-weather salad.
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A cheat’s recipe for spinach and ricotta ravioli
When it comes to these filled quadrilaterals, it pays to think outside the square.
Miso broth with broad beans and tofu
A vegetarian broth that still packs a umami punch.
Adam Wolfers’ carrot schnitzel
The much-loved crumbed vegetable dish from the chef's pop-up restaurant Ételek.
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Anatomy of a dish: saag paneer
It’s easy being green with this spice-fuelled Indian classic.
Stuffed zucchini flowers with basil sauce
The showstopper entrée to impress.
Grilled peppers and flatbread salad
Eat a rainbow with this rustic summer salad.
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Agostino’s endive salad with pistachio, Taleggio, apple and Montasio
No more ho-hum side salads. This one is big on texture and layers of flavour.
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Hummus with blistered tomatoes
Love hummus? Build a meal around it.