Zucchini and haloumi skewers with mint dressing
We've brightened up the haloumi with the crunch of zucchini and a fresh, vibrant mint dressing.
Rice salad with peas, mint, zucchini, lemon and pine nuts
A versatile summery salad that can be served warm or cold.
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Bert’s zucchini, stracciatella and basil salad
Jordan Toft from Sydney's Bert's Bar and Brasserie shares his recipe for this quick summery salad, complete with lashings of stracciatella.
Spring green frittata
It's like green eggs, without the ham.
Danielle Alvarez’s summer vegetable tian
It works as a delicious side or can hold its own as main.
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Tuna salad with zucchini, radish and sesame dressing
Take tuna salad up a level with a version that combines sashimi, seeds and raw zucchini with a tahini-soy dressing to bind it all together.
Zucchini, black olive and goat’s cheese tarts
The bold flavours of goat's cheese and black olives make a delicious base for a simple shortcrust tart.
King trout and Lebanese zucchini
Hugh Wennerbom's advice for beautifully tender fish is to season it a day ahead. With a bit of pre-planning, it's the kind of trick that's 100 per cent achievable.
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Spelt spaghetti with zucchini and cavolo nero-almond sauce
Eating your greens has never been so easy.
Burrata, preserved zucchini, green olives and lovage by Dave Verheul
This light starter makes the most of summer produce while offsetting the creaminess of burrata with a light pickle and olives. It's a simple yet crowd-pleasing dish.