Steamed eggplant Shandong-style
Australian Gourmet Traveller recipe for steamed eggplant Shandong-style by Tony Tan.
Shanxi-style fragrant crisp duck
Australian Gourmet Traveller recipe for Shanxi-style fragrant crisp duck by Tony Tan.
Tomato and coriander omelette
Australian Gourmet Traveller Chinese recipe for tomato and coriander omelette by Tony Tan
Stirfried calamari with chilli and black bean sauce
Australian Gourmet Traveller recipe for stirfried calamari with chilli and black bean sauce by Tony Tan
Teochew steamed fish
Australian Gourmet Traveller recipe for teochew steamed fish by Tony Tan
Tony Tan’s Cantonese fried rice with chicken, salted fish and bean sprouts
A comfort food classic.
Stirfried asparagus with garlic
Australian Gourmet Traveller Chinese recipe for stirfried asparagus with garlic by Tony Tan
Beef fillet with black pepper sauce
Australian Gourmet Traveller Chinese recipe for beef fillet with black pepper sauce by Tony Tan
Minced pork tossed noodles (Zhajiang mian)
Australian Gourmet Traveller Chinese recipe for minced pork tossed noodles (Zhajiang mian) by Tony Tan
Poached pork and garlic chive dumplings (Jiu cai jiaozi)
Try these dumplings as part of a Chinese New Year's feast.