Tony Tan

Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh)

Australian Gourmet Traveller recipe for Balinese seafood satay (Sate lilit)

Australian Gourmet Traveller recipe for Grilled fish in banana leaves with cucumber pickle (Ikan panggang dengan acar ketimun)

Australian Gourmet Traveller recipe for Padang chilli fried chicken (Ayam goreng balado)

Australian Gourmet Traveller Indonesian recipe for beef rendang by Tony Tan.

Australian Gourmet Traveller dessert recipe for coconut ice-cream, black glutinous rice and pumpkin sauce.

Australian Gourmet Traveller Malaysian recipe for Nonya pork satay.

Australian Gourmet Traveller Malaysian recipe for ikan bilis with peanuts.

Australian Gourmet Traveller Chinese recipe for Hakka-style eggplant with prawn filling.

Made from buckwheat and potato flour, naeng myun noodles are chewier and paler than the Japanese buckwheat noodles.