Watermelon with crisp fish
Australian Gourmet Traveller Asian recipe for watermelon with crisp fish.
Thai-style grilled chicken (Gai yang)
Australian Gourmet Traveller recipe for Thai-style grilled chicken (gai yang) by Tony Tan.
Steamed mussels with XO sauce
Australian Gourmet Traveller recipe for steamed mussels with XO sauce.
XO sauce
A relatively new addition to China's ancient culinary repertoire, XO sauce has a history shrouded in mystery. Tony Tan reveals its secrets.
Chinese takeaway
Beijing cuisine has an enormous gastronomic range but for intensity of flavour it’s all about the hawker foods, from fragrant crisp duck to simple noodle soup. Perfect for a night in watching the Games.
Chinese-style edamame
Australian Gourmet Traveller recipe for Chinese-style edamame by Tony Tan.
Stirfried lamb with spring onions and steamed buns
Australian Gourmet Traveller recipe for stirfried lamb with spring onions and steamed buns by Tony Tan.
Fresh bean curd with dried shrimp and coriander
Australian Gourmet Traveller recipe for fresh bean curd with dried shrimp and coriander by Tony Tan.
Noodle soup with pork and pickled vegetables
Australian Gourmet Traveller recipe for noodle soup with pork and pickled vegetables by Tony Tan.
Sesame seed pocket ‘pita’ bread with chicken
Australian Gourmet Traveller recipe for sesame seed pocket ‘pita’ bread with chicken by Tony Tan.