A satisfying vegetarian main, or a very able sidekick.

Three cheeses (count them), soft baked cauliflower and crisp breadcrumbs. Now that's a side dish.

That's breakfast – and lunch – sorted.

That's a good-looking salad.

From the Margaret chefs comes this vegetarian take on tagine, packed with spring vegetables.

Sometimes all that's missing is a simple side dish. Creamed spinach is about as simple as it gets (and it goes with just about anything).

A fool-proof option for tonight's dinner.

The quick and easy pasta shape to master, with the goodness of Sicily's tomato pesto.

A vegetarian roast with the most.

A springtime bruschetta that works best for lunches and light suppers.