Nik Hill’s cauliflower cheese tart
The two best ways to cook cauliflower – in a cauliflower cheese, and whole-roasted – in one spectacular dish.
Dinish (Ethiopian potato, cabbage and carrot stew) by Saba’s Ethiopian Restaurant
The Ethiopian stew that's low in spice but full of flavour.
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Hamli (Ethiopian braised greens) by Saba’s Ethiopian Restaurant
A quick and simple braise in celebration of Chinese broccoli.
Vegetarian curries for all your comfort bowl cravings
There are curries by Peter Kuruvita and Tony Tan, and dhal for days.
Triple-cheese pot pies with braised greens
A trio of cheeses and even more leafy greens and herbs. This is one to put on your to-bake list.
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Coconut-curried lentils
How to turbo-charge the humble lentil with fragrance and spice.
Whole roasted cauliflower with miso-almond cream
Your new favourite way to roast cauliflower.
Ali Currey-Voumard’s broccoli soup and cheesy toast
Up the ante on a simple vegetarian soup with a riff on Welsh rarebit served on the side.
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Mushroom mapo tofu
Our vegetarian take on the much-loved Sichuanese dish.
Kolokithopita (Greek pumpkin pie)
Greece's spectacular coiled-pastry creation.